| QUICK AND EASY TUNA FISH CASSEROLE | |
| 1 or 2 cans tuna 1 tsp garlic salt to taste just a shake of salt just a shake of pepper a little over 1/2 cup of Italian bread crumbs 3/4 cup Ranch dressing 1/2 bag of egg noodles Boil egg noodles until done; drain.Drain water from tuna and place in a bowl. Add remaining ingredients. Be sure mixture has a creamy enoughconsistency, and taste to see if enough garlic salt has been added. If mixture is too creamy, add more bread crumbs, and vice-versa (Ranch Dressing). Stir in cooked egg noodles and serve immediately or place a couple slices of cheese (of your choice) on top and bake in the oven JUST for a couple minutes until the cheese melts. Overcooking will make tuna dry. Enjoy! Submitted by: | |
Sunday, April 10, 2011
Great tuna casserole recipe!
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